The Sayings about Matsutake
Matsutake is known by Japanese at first. During the Second World War, atomic bomb’s outbreak cause all living things dead. However, the sole organism growth on the ground is matsutake. Since then, matsutake enjoys a good reputation in Japan. However, the output of matsutake is so low that they need to import a great quantity from China. When the fresh matsutake appears on the market, the top-quality matsutake showed on the market, the buy-sell sound in vegetable market, the fragrance in restaurant and the family feast of housewife, undoubtedly construct a unique piece of picture that shows the feelings and popularity for matsutake in Japan.
According to the investigation of WHO, the proportion of tumor patient’s recurrence and shift in Japan is much lower than the other countries. Their five-year survival rate is as high as 80%. After investigation, people found it results from widely using matsutake in anticancer clinic medicine. This news shocked the whole world.
In April.2004, the second national symposium on matsutake was held in Osaka, the Japan and America medical and pharmacological experts set a high value on the function of matsutake extract’s inhibiting tumor. The matsutake extract developed by AMINO UP Co., Ltd made a startling effect in clinic medicine. According to the research, matsutake contains four main chemical ingredients, that is, 1-OCTEN-301, 2-CCTEN-CL, ANTOXOPYRMIDNE and CARBOXYL PROTEINASE.
Between February 1997 and March 2000, the joint expert group from Kansai Medicine University and Hokkaido University research on the index of liver-cancer patient who has performed operation. Among 167 patients, 86 of them will take medicine which is made of matsutake (3g/day). Compare the survival rate and no-disease rate, it shows that the matsutake group’s overall survival rate is higher than the other group. The disease-avoid rate of matsutake group and the contrast group is 43% and 20% respectively, which prove matsutake can raise patient’s survival rate. After four-year’s operation, it finds that the matsutake group’s liver function parameter in AST, r-GTP and bilirubin is obviously lower than the contrast group. It concludes that matsutake can inhibit the liver-cancer patient from relapsing after operation, raise the disease immunity and survival rate without side effect.
The research on matsutake dates back to Song Zhezong Yuanyu Year, it is said matsutake can resist viral. In Liu Bo’s “China Pharmacological Fungus”, it is said matsutake can eliminate pain, inhibit tumor; In “Mushroom Cookbook”, “Detailed Outline”, “Chinese Medicine Resource Summary”, “Herbal Medicine of Southern Yunnan”, “Chinese Medicinal Spore Plant”, “Biochemical Journal”, matsutake is discussed in detail.
In “China Pharmacological Fungus Science” jointly published by Beijing Medicine University and China Xiehe Medicine University, “China Economic Fungus” published by Science Publishing House, it says that multi-sugar substance in matsutake can inhibit flesh tumor S-180 in white mouse and the rate is as high as 91.8%, and the inhibit rate for Aishi-Cancer is 70% without side effect. In Japan, people have tradition of eating matsutake and Japanese are the main consumers. In recent twenty years, more and more people begin to eat matsutake while its output becomes lower day after day. Matsutake contains protein, fat, many kinds of amino acid, eight of them are essential for human body. Besides, it is rich in vitamin B1、B2、C and PP. It is with function of strengthening body, benefiting intestines and stomach, eliminating pain, clearing breathe and melting sputum. Besides, matsutake contains antibiotic substance, which can prevent virus from breeding.
The research of Jiang Guren and some other experts prove that if inject matsutake extract into mouse filled with tumor cell in subcutaneous tissue for 11 days, the tumor will obviously become small and its growth speed will be quickly controlled
Japanese says: If Chinese know matsutake, then Japanese can not again enjoy her. So the startling point of matsutake is now continuously excavated by Chinese people.
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