如果你经常注意菜单上的英文，也许你就会看“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，现在奥运来了,如何翻译菜单呢,下面给些参考:
中餐 Chinese Food
冷菜类 Cold Dishes
白灵菇扣鸭掌：Mushrooms with Duck Feet
拌豆腐丝：Shredded Tofu with Sauce
白切鸡：Boiled Chicken with Sauce
拌双耳：Tossed Black and White Fungus
冰梅凉瓜：Bitter Melon in Plum Sauce
冰镇芥兰：Chinese Broccoli with Wasabi
朝鲜辣白菜：Korean Cabbage in Chili Sauce
朝鲜泡菜：Kimchi
陈皮兔肉：Rabbit Meat with Tangerine Flavor
川北凉粉：Clear Noodles in Chili Sauce
刺身凉瓜：Bitter Melon with Wasabi
豆豉多春鱼：Shisamo in Black Bean Sauce
夫妻肺片：Pork Lungs in Chili Sauce
干拌牛舌：Ox Tongue in Chili Sauce
干拌顺风：Pig Ear in Chili Sauce
怪味牛腱：Spiced Beef Shank
红心鸭卷：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋：Preserved Eggs in Ginger Sauce
酱香猪蹄：Pig Feet Seasoned with Soy Sauce
酱肘花：Sliced Pork in Soy Sauce
金豆芥兰：Chinese Broccoli with Soy Beans
韭黄螺片：Sliced Sea Whelks with Hotbed Chives
老北京豆酱：Traditional Beijing Bean Paste
老醋泡花生：Peanuts Pickled in Aged Vinegar
凉拌金针菇：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳：Celery with White Fungus
卤水大肠：Marinated Pork Intestines
热菜 Hot Dishes
豉油皇咸肉：Steamed Preserved Pork in Black Sauce
川味小炒：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
东坡方肉：Braised Dongpo Pork
冬菜扣肉：Braised Pork with Preserved Vegetables
方竹笋炖肉：Braised Pork with Bamboo Shoots
干煸小猪腰：Fried Pig Kidney with Onion
干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手：Braised Spicy Pig Feet
黑椒焗猪手：Baked Pig Feet with Black Pepper
红烧狮子头：Stewed Pork Ball in Brown Sauce
脆皮乳猪：Crispy BBQ Suckling Pig
回锅肉片：Sautéed Sliced Pork with Pepper and Chili
木耳肉片：Sautéed Sliced Pork with Black Fungus
煎猪柳：Pan-Fried Pork Filet
酱烧排骨：Braised Spare Ribs in Brown Sauce
酱猪手：Braised Pig Feet in Brown Sauce
椒盐肉排：Spare Ribs with Spicy Salt
椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉：Braised Dongpo Pork with Melon
京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排：Baked Spare Ribs
咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles
牛肉类 Beef
番茄炖牛腩：Braised Beef Brisket with Tomato
干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩：Stewed Beef Brisket with Radish
杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条：Sautéed Beef Filet with Black Pepper
黑椒牛排：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾：Braised Oxtail in Red Wine
胡萝卜炖牛肉：Braised Beef with Carrots
姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
牛腩煲：Braised Beef Brisket en Casserole
清汤牛丸腩：Consommé of Beef Balls
山药牛肉片：Sautéed Sliced Beef with Yam
石烹肥牛：Beef with Chili Grilled on Stone Plate
时菜炒牛肉：Sautéed Beef with Seasonal Vegetable
水煮牛肉：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳：Crispy Beef Filet
铁板串烧牛肉：Sizzling Beef Kebabs
铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
铁板牛肉：Sizzling Beef Steak
土豆炒牛柳条：Sautéed Beef Filet with Potatoes
豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro
香芋烩牛肉：Braised Beef with Taro
小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉：Braised Beef with Bamboo Shoots
洋葱牛柳丝：Sautéed Shredded Beef with Onion
腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
中式牛柳：Beef Filet with Tomato Sauce, Chinese Style
中式牛排：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉：Grilled Beef with Cumin
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