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中国菜单翻译 (2008/08/07 16:40)

如果你经常注意菜单上的英文，也许你就会看“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，现在奥运来了,如何翻译菜单呢,下面给些参考:

中餐 Chinese Food

冷菜类 Cold Dishes

　　白灵菇扣鸭掌：Mushrooms with Duck Feet
　　拌豆腐丝：Shredded Tofu with Sauce
　　白切鸡：Boiled Chicken with Sauce
　　拌双耳：Tossed Black and White Fungus
　　冰梅凉瓜：Bitter Melon in Plum Sauce
　　冰镇芥兰：Chinese Broccoli with Wasabi
　　朝鲜辣白菜：Korean Cabbage in Chili Sauce
　　朝鲜泡菜：Kimchi
　　陈皮兔肉：Rabbit Meat with Tangerine Flavor
　　川北凉粉：Clear Noodles in Chili Sauce
　　刺身凉瓜：Bitter Melon with Wasabi
　　豆豉多春鱼：Shisamo in Black Bean Sauce
　　夫妻肺片：Pork Lungs in Chili Sauce
　　干拌牛舌：Ox Tongue in Chili Sauce
　　干拌顺风：Pig Ear in Chili Sauce
　　怪味牛腱：Spiced Beef Shank
　　红心鸭卷：Sliced Duck Rolls with Egg Yolk
　　姜汁皮蛋：Preserved Eggs in Ginger Sauce
　　酱香猪蹄：Pig Feet Seasoned with Soy Sauce
　　酱肘花：Sliced Pork in Soy Sauce
　　金豆芥兰：Chinese Broccoli with Soy Beans
　　韭黄螺片：Sliced Sea Whelks with Hotbed Chives
　　老北京豆酱：Traditional Beijing Bean Paste
　　老醋泡花生：Peanuts Pickled in Aged Vinegar
　　凉拌金针菇：Golden Mushrooms and Mixed Vegetables
　　凉拌西芹云耳：Celery with White Fungus
　　卤水大肠：Marinated Pork Intestines

热菜 Hot Dishes

豉油皇咸肉：Steamed Preserved Pork in Black Sauce
　　川味小炒：Shredded Pork with Vegetables, Sichuan Style
　　地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
　　东坡方肉：Braised Dongpo Pork
　　冬菜扣肉：Braised Pork with Preserved Vegetables
　　方竹笋炖肉：Braised Pork with Bamboo Shoots
　　干煸小猪腰：Fried Pig Kidney with Onion
　　干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
　　干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
　　咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)
　　怪味猪手：Braised Spicy Pig Feet
　　黑椒焗猪手：Baked Pig Feet with Black Pepper
　　红烧狮子头：Stewed Pork Ball in Brown Sauce
　　脆皮乳猪：Crispy BBQ Suckling Pig
　　回锅肉片：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片：Sautéed Sliced Pork with Black Fungus
　　煎猪柳：Pan-Fried Pork Filet
　　酱烧排骨：Braised Spare Ribs in Brown Sauce
　　酱猪手：Braised Pig Feet in Brown Sauce
　　椒盐肉排：Spare Ribs with Spicy Salt
　　椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜东坡肉：Braised Dongpo Pork with Melon
　　京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排：Baked Spare Ribs
　　咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
　　腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
　　榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles

牛肉类 Beef

　　番茄炖牛腩：Braised Beef Brisket with Tomato
　　干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce
　　干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms
　　罐焖牛肉：Stewed Beef en Casserole
　　锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
　　锅仔萝卜牛腩：Stewed Beef Brisket with Radish
　　杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
　　蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
　　黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
　　黑椒牛柳：Sautéed Beef Filet with Black Pepper
　　黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
　　黑椒牛柳条：Sautéed Beef Filet with Black Pepper
　　黑椒牛排：Pan-Fried Beef Steak with Black Pepper
　　红酒烩牛尾：Braised Oxtail in Red Wine
　　胡萝卜炖牛肉：Braised Beef with Carrots
　　姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger
　　芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli
　　金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
　　牛腩煲：Braised Beef Brisket en Casserole
　　清汤牛丸腩：Consommé of Beef Balls
　　山药牛肉片：Sautéed Sliced Beef with Yam
　　石烹肥牛：Beef with Chili Grilled on Stone Plate
　　时菜炒牛肉：Sautéed Beef with Seasonal Vegetable
　　水煮牛肉：Poached Sliced Beef in Hot Chili Oil
　　酥皮牛柳：Crispy Beef Filet
　　铁板串烧牛肉：Sizzling Beef Kebabs
　　铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
　　铁板牛肉：Sizzling Beef Steak
　　土豆炒牛柳条：Sautéed Beef Filet with Potatoes
　　豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
　　鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms
　　鲜椒牛柳：Sautéed Beef Filet with Bell Peppers
　　豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
　　香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro
　　香芋烩牛肉：Braised Beef with Taro
　　小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper
　　小笋烧牛肉：Braised Beef with Bamboo Shoots
　　洋葱牛柳丝：Sautéed Shredded Beef with Onion
　　腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
　　中式牛柳：Beef Filet with Tomato Sauce, Chinese Style
　　中式牛排：Beef Steak with Tomato Sauce, Chinese Style
　　孜然烤牛肉：Grilled Beef with Cumin

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